BANANA OAT COOKIES. OAT COOKIES
BANANA OAT COOKIES. BEEF STROGANOFF SLOW COOKER RECIPES. COOKIE MONSTER SINGS. Banana Oat Cookies
Banana Crumble; Oat Cookies I spent the night at my sister's, and we did some baking. I brought my copy of The Joy of Vegan Baking and a few ingredients, and we were able to whip up banana crumble (delicious - I swapped the white sugar for brown so it was more caramelised) and oat and coconut cookies. The cookies were originally the Oatmeal Raisin cookies, but we had no raisins so used coconut instead. I forgot to bring my egg replacer too, so we subsituted half a mashed banana. They were delicious; the banana flavour was definitely there but not overpowering, and they were crispy on the outside and chewy in the centre. The banana crumble was delicious. We had such a fantastic time doing our baking that we are planning to hold more regular baking nights. Banana Oat Cookies 1/2 cup raisins, soaked in water & drained 2 medium overripe bananas, mashed 1 cup steel cut oats 1/2 cup oat bran 1/3 cup chopped pecans 1 teaspoon vanilla 1/8 teaspoon cinnamon 100% fruit spread Soak raisins for an hour ahead of time. Preheat oven to 325 degrees. Place steel cut oats in a blender and grind to your liking. Combine the mashed bananas and the oats. Add the nuts, vanilla, cinnamon, and the soaked dates or raisins. Mix well. Drop about one tablespoon per cookie onto a non-stick cookie sheet. Flatten a little and make an indentation into the center of the cookie. Add the fruit spread. Bake for 13 minutes or until golden brown. Adapted from a recipe by Dr. Joel Fuhrman Related topics: easy christmas cookie cookie cutters sydney organic cookie dough how to cook fudge c cookies staub cast iron cookware girl scout cookies choices |
studeni, 2011 | ||||||
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